- 3/4 chocolate chip cookie dough
- 1 cup mini chocolate chips
- 1/4 cup vegan cream cheese
- *broken up pieces of peanut butter cups optional
instructions:
1. Mix the cookie dough and cream cheese in a bowl until totally combined.
2. Then mix in the broken peanut butter cup pieces.
3. Refrigerate for about 30-40 minutes. Remove, and roll into a ball, then refrigerate again for 30 minutes. Don't worry about making the ball look perfectly rounded, you'll get another chance later.
4. Lay your chocolate chips onto a plate. Take the cookie dough ball out of the fridge and roll it on the chocolate chips until evenly covered on all sides. You may need to mold it into a ball again with your hands.
5. Refrigerate again until ready to eat! I like using pretzels to dip into it with, mmm....
